I happened to come across this recipe in a newspaper by accident. It sounded decent enough, so I decided to tear it out and give it a try. It’s now the favorite in the house.
Also, there really isn’t much to it, but it will blow your mind if you like these ingredients. Here are the steps to making the best Slow Cooker Curry Chicken in the world.
- 2 tsp minced garlic
- 1-inch piece of fresh ginger, grated
- 2 Tbsp red wine vinegar
- 1.5 tsp curry powder
- 1 Tbsp water
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp of pepper (or slightly more if you wish)
- 1.5 lbs of boneless and skinless chicken thighs
Take the ingredients, mix together, then toss to coat the chicken You are going to think
This is not enough ingredients
but trust me on this one…
Cook for 7 hours on low, and you are done.
I recommend making 2 cups of long-grain wild (or white) rice, 3 diced plum tomatoes and some cilantro to also serve with your meat. You are going to be blown away!
Also, I plan to take better photos of this soon, but photos will never be quite good enough.